November 4, 2009

Quick Stove-top Oats Granola

We are all used to oats porridge as a breakfast, but how about a variation which is dry and more like a stovetop soft granola. This is more like how we prepare poha(or aval) in  Indian homes. 


Ingredients:

  • Oats - 2 cup (old fashioned)
  • Walnuts/Almonds - 1/2 cup
  • Dates chopped - 3-4
  • Organic milk - 1/2 - 3/4 cup
  • Bananas/ripe plantains/Apples - 1 chopped (optional) 

Directions:

  • Dry roast oats and walnuts together on medium heat, when nice aroma comes out add chopped dates and add milk.
  • Remove from flame and keep covered for 10 -15 minutes. 
  • Serve warm as is or with bananas. My husband and son loves this mixed with chopped bananas or ripe plantains.





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