Almonds - 1 cup (soaked in water for 3-4 hours)
Medjool dates - 8 (pitted)
Chia seeds - 2 T
Raw Cocoa powder - 1/4 cup
Virgin coconut oil - 1 T
Sea Salt - a pinch
Using a food processor or blender, process almonds and chia seeds to a coarse powder.
Add dates, cocoa power and salt and blend them well.
Grease a glass shallow dish with little bit of coconut oil.
Mix in the remaining the coconut oil into the fudge mix and press it into the glass dish.
You can cut them into bars immediately or refrigerate for couple of hours before cutting them.