December 29, 2012

Quick Almond Oats Crackers

These quick'n'easy crackers are sweet with dates, spicy from peppers, and with all goodness from goji berries, chia seeds, pumpkin seeds and almonds.

Rolled Oats - 1/2 cup
Almonds - 1/2 cup
Handful of goji berries
Handful of pumpkin seeds
Medjool dates -3
Black Pepper - 1 -2 tspn
Cumin seeds - 1 Tbsn
Sea Salt - 1/2 tspn
Chia seeds - 2 Tbsn
EV Olive oil - 2 Tbsn
Baking soda - 1/2 tspn

Grind everything except olive oil into a powder (as fine as possible - I use VitaMix dry grinder and work in batches)
Transfer to a bowl, add olive oil and couple of tablespoons of water to bind everything together to a dough. Refrigerate for about 30 minutes.
Keep the dough between 2 layers of parchment paper and roll into 1/4 inch thick sheet and cut into desired shapes.
Spread in a baking sheet and bake at 375 degrees for about 10-12 minutes.
Cool completely on wire racks and store in air tight containers.

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