December 9, 2012

Quick Bulgur Wheat & Split Peas Idli

Organic Bulgur wheat - 1/2 Cup
Organic Split peas - 1/4 cup
Homemade Yogurt - 1 cup
Sea Salt - as per taste
Baking soda - 1/4 tsp

Grind bulgur and split peas to a coarse powder.
Dry roast the powder for about 5 minutes on medium heat, till nice aroma comes. Add it to a bowl and let it cool.
Add salt and baking soda. Add yogurt and mix well and keep aside for about 15-20 minutes. (Add 1/4 of water if the mix is too thick.
Make idlis in idli steamer (you can also pour batter on a greased plate and steam over a pasta boiler)
Serve with coconut or coriander chutney.

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