Organic Brown Rice puffs - 1 cup
Almonds - 1/2 cup
Medjool Dates - 3-4
Fresh ginger - 1 inch piece
Sea salt - a pinch
Process all ingredients in a food processor till it is fine enough to bind them together, but coarse enough to be little chunky.
Make into about 8 balls and press into a cookie shape.
Can be kept freezer for 10-15 minutes to make them extra firm.