December 5, 2012

Raw Gingersnaps

People are talking about holiday baking and gingerbread and ginger snap cookies all over the web. I thought I should try something with ginger too since that is a never fail spice with Jyo and me. Akku loves it too though he won't admit it ;-) I will give him these cookies without mentioning the ginger part of it and I am sure he will love it.

Organic Brown Rice puffs - 1 cup
Almonds - 1/2 cup
Medjool Dates - 3-4
Fresh ginger - 1 inch piece
Sea salt - a pinch

Process all ingredients in a food processor till it is fine enough to bind them together, but coarse enough to be little chunky.
Make into about 8 balls and press into a cookie shape.
Can be kept freezer for 10-15 minutes to make them extra firm.

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