Chocolaté dû Coconut Joy (Raw- Vegan)

My son came up with this name, but this is not a complicated French chocolate recipe as you might think :-). These are just simple coconut balls covered with chocolate, inspired of course from Bounty chocolates. They have only simple organic ingredients: dried organic coconut, organic raw honey, organic cocoa powder, organic agave nectar and organic virgin coconut oil.

For coconut balls:

Dried shredded coconut - 2 cups 

Raw wildflower honey - 4 Tbs.

Powder half the coconut. Mix the with the other half of coconut and honey and shape into small balls. This makes about 18 -20 balls. 

For Chocolate coating:

Cocoa powder - 4 Tbs.

Virgin Coconut oil - 4 Tbs.

Agave nectar - 4 Tbs.

Melt coconut oil keeping in a bowl on top of warm water. Mix with agave nectar, add cocoa powder without any lumps. 

Dip each ball into the chocolate and arrange on a parchment paper. Keep refrigerated for 30 minutes to harden the chocolate.