April 16, 2013

Strawberry-Kumato Salad Dressing

It is spring time and Kumato* is here..!
This dressing is an old favorite with us. It is sweet and sour from the fruits, and has a mild kick from the green chillies. I made a simple salad today, which had baby spinach, sliced apples and mung sprouts. The dressing complemented the salad so well, that I had to keep reminding myself that I am eating a salad and not an exotic spicy dish ;-)

Strawberries - 2
Kumato - 1
Lemon juice - 1 Tbs.
Raw honey - 1 tsp.
Black mustard seeds - 1/4 tsp.
Green chilly - 1-2
EV olive oil - 1 Tbs.
Sea Salt - 1/2 tsp.

Blend everything in a high speed blender until smooth and creamy.

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