Everyday over the breakfast table, my son asks me what I am going to have for lunch. Usually when I say it is some kind of salad he just says 'cool' :) But this one a got a ''wooooww' and he also requested if I can make it for dinner instead of lunch, so that he can have it too. I had to agree and he says that it is his favorite salad now :)
Southwestern Ranch Style Dressing:
Raw cashew nuts - 2 Tbs - soaked for couple of hoursRaw Almonds - 2 Tbs- soaked for couple of hoursMexican red chilly -1Lemon juice - 1/4 cupGarlic - 1 cloveRaisins - 1 heaping Tbs.Dried oregano - 1 tsp.Sea salt - 1/2 tspBlack mustard seeds - 1/4 tsp.Filtered water - 1/2 - 1 cup (adjust based on the required consistency)Yellow pepper - 1/2 cup chopped Celery - 1/4 cup chopped - optional
Add everything except the chopped veggies and oregano to a blender jar. Puree till nice and creamy. Add chopped veggies and pulse on low speed till chunky. At the end add oregano and run for a few seconds on low s…
Southwestern Ranch Style Dressing:
Raw cashew nuts - 2 Tbs - soaked for couple of hoursRaw Almonds - 2 Tbs- soaked for couple of hoursMexican red chilly -1Lemon juice - 1/4 cupGarlic - 1 cloveRaisins - 1 heaping Tbs.Dried oregano - 1 tsp.Sea salt - 1/2 tspBlack mustard seeds - 1/4 tsp.Filtered water - 1/2 - 1 cup (adjust based on the required consistency)Yellow pepper - 1/2 cup chopped Celery - 1/4 cup chopped - optional
Add everything except the chopped veggies and oregano to a blender jar. Puree till nice and creamy. Add chopped veggies and pulse on low speed till chunky. At the end add oregano and run for a few seconds on low s…