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Strawberry 'Cheese' Cake

The classic raw cashew 'cheese' cake with strawberries.. a simple dessert that you can enjoy on Valentine's day or any other day :). I added cacao and coconut to the usual nutty crust since both of them goes well with the strawberry flavor. 
Add the red raspberry sauce and you have a perfect dessert for your valentine :)

 Happy Valentine's Day  



Crust:
  • Raw almonds - 1/2 cup
  • Dried shredded coconut - 1/2 cup
  • Deglet noor dates - 10
  • Raw cacao powder - 1/4 cup
  • Himalayan salt - a pinch
  • Chia seeds - 2 Tbs


  • Start pulsing almonds and chia in a dry blender or food processor.
  • Once it resembles a coarse meal, add dates and pulse till dates are mashed and mixed well.
  • Add coconut, cacao powder and himalayan salt and continue till everything is mixed well and starts to come together like a dough.
  • Line a 6 inch cake pan with parchment paper and press the dough into it evenly and keep refrigerated while you prepare the filling.


Filling:
  • Raw cashews - 1 cup (soaked for 3-4 hours)
  • Raw honey - 1/4 cup
  • Virgin cold pressed coconut oil - 1/4 cup
  • Strawberries - 8-10 (large, fresh or frozen, thawed)



  • Add everything to a high speed blender and puree till nice and creamy.
  • Fill in prepared crust and keep covered in freezer for 4 hours.
  • Thaw at room temperature for about 20-30 minutes before slicing and serving.


Topping:
  • Raspberries - 1 cup
  • Coconut water - 1/4 cup
  • Raw honey - 1 Tbs

  • Blend everything to a smooth sauce. 
  • Add more coconut water if you want to make it thinner.
  • Drizzle over the cheesecake as needed.
  • Enjoy with your loved ones.


 Happy Valentine's Day 





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