Since we are vegetarians for a month, we are having a simple and quicknhealthy Christmas breakfast. Moroccan anise bread served with African style almond mango stew along with a slice of our homemade eggless christmas fruit cake and 'eggless' eggnog. If you are a vegetarian, or vegan, or just cannot stand raw egg (like me) and you just like a simple taste, then this recipe is for you.
- Homemade coconut milk- 3 cups
- Cashew nuts - 6
- Dates - 8-10
- Cardamom - 5-6 (skin removed)
- Fresh grated nutmeg - for garnish