December 25, 2014

Eggless 'eggnog'

Wishing all my friends and readers a Merry Christmas and Happy Holidays !!!
Since we are vegetarians for a month, we are having a simple and quicknhealthy Christmas breakfast. Moroccan anise bread served with African style almond mango stew along with a slice of our homemade eggless christmas fruit cake and 'eggless' eggnog. If you are a vegetarian, or vegan,  or just cannot stand raw egg (like me) and you just like a simple taste, then this recipe is for you.


  • Homemade coconut milk- 3 cups
  • Cashew nuts - 6
  • Dates - 8-10
  • Cardamom - 5-6 (skin removed)
  • Fresh grated nutmeg - for garnish


  • Blend all ingredients to a smooth consistency. 
  • Optionally you can warm it on stove top for a warm eggnog. 
  • Pour into 3 serving glasses and grate nutmeg on each.
  • Serve immediately.
  • Enjoy!!

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