Here is a spicy and flavorful Asian inspired noodles recipe. You can make this with any good quality noodles, soba, udon, rice noodles or even your spirooli cut veggie noodles. Though this is best served warm, it can be served at room temperature too, and hence can be great for pot-lucks. Add your choice of vegetables to good measure. As always, use clean and organic ingredients as much as possible.
Ingredients:
Organic Soba Noodles - 1 packet (I buy this brand - Hakubaku or KOYO)Homemade almond butter - 3 Tbs Homemade Sriracha sauce - 2 Tbs (more or less as per preference)Bell pepper (yellow/orange/red) - 1Carrot - 1 mediumFresh ginger root - 1 inchGarlic - 2 cloves Toasted sesame oil - 2 Tbs Sesame seeds - 1 Tbs Sea salt - as per tasteRed chilly powder - optional (if you need extra heat)Directions:
Cook Noodles as per package instructions, rinse in cold water and keep aside.Meanwhile, slice the bell pepper, carrots, ginger and garlic into matchstick slices.Heat sesame oil in a pan, ad…
Ingredients:
Organic Soba Noodles - 1 packet (I buy this brand - Hakubaku or KOYO)Homemade almond butter - 3 Tbs Homemade Sriracha sauce - 2 Tbs (more or less as per preference)Bell pepper (yellow/orange/red) - 1Carrot - 1 mediumFresh ginger root - 1 inchGarlic - 2 cloves Toasted sesame oil - 2 Tbs Sesame seeds - 1 Tbs Sea salt - as per tasteRed chilly powder - optional (if you need extra heat)Directions:
Cook Noodles as per package instructions, rinse in cold water and keep aside.Meanwhile, slice the bell pepper, carrots, ginger and garlic into matchstick slices.Heat sesame oil in a pan, ad…