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Showing posts from August, 2017

Kozhukkatta Mappas (Rice-Ball Stew, Kerala Style)

Hmm, so what is Kozhukutta Mappas? I would put it as nice comfort food, like a rice ball soup kerala style. As often happens in the quicknhealthy kitchen this is a scotch recipe that became a family favorite :-). Perfect for a light breakfast or as part of your Sunday brunch menu. I am using store-bought rice flour for this recipe, but this works very well with home made rice flour as well. 

Ingredients: Rice flour - 1 cup Coconut oil - 3 TbsRed onion - 1 (sliced)Green chilly - 2-3 (sliced)Fresh ginger root - 1 inch piece (julienned)Tomato - 3 (small, sliced thin)Turmeric powder - 1/2 tspSea salt - as per tasteCardamom - 1-2Cloves - 2-3Cinnamon sticks - 1-2 (thin 1 inch sticks)Directions:
Boil 1 cup of water with a tablespoon of coconut oil and and 1/2 teaspoon salt. Switch off, remove from stove, add the rice flour and mix well with a spoon and keep it closed for 5-10 minutes.Mix it well with hand and make small balls (truffle-size).Steam the balls for 10 minutes.Meanwhile, heat remaini…