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Showing posts from September, 2017

Bottle Gourd Recipes From Around India

The inspiration for the recipe comes from a friend of mine who has a very good green thumb, and hence has a good harvest of Indian vegetables even in our part of the world where the summer is very short. I do get a small share of her harvest :-), and last week she gave me a large Lauki (Bottle gourd) with a challenge to try recipes using it, knowing that it is not a very common vegetable from where I come from originally. So I decided to go the full circle with recipes across all of India and picked the ones that I found interesting, one from each part of India. Check it out, each of them brings out a different flavor with the Lauki. 

Lauki Dal (Bottle gourd with Moong Dal)
This is from the North of India, a variant of dal with veggies. I just prefer to make this with moong dal, but can be substituted with masoor dal, or any other lentil of your choice. Vary cooking time accordingly. 
Ingredients
Moong Dal - 1/2 cupLauki - 1 cup (chopped fine)Tomato - 1/2 cup  (chopped)Garlic - 1 Tbsp (m…