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Showing posts from December, 2017

Butternut Squash Dosa/Oothappam w/ Beets Chutney

Looking for ways to have your family enjoy some veggies in their breakfast? Here's a beautiful and colorful way to do that. You can use up some of the fall veggies that you have stored after Thanksgiving too. As always, use organic, clean and wholesome ingredients when possible. 



Butternut Squash Dosa/Oothappam
Ingredients:  Urud dal - 1/3 cupRice - 1/2 cup *Steel cut oats - 1/2 cupButter nut squash - 1 cup (diced)Red chilly - 1-2Asaphoetida - a pinchSea salt - as per taste * Use raw rice, idli rice or a combination. 
Directions for Dosas):
Soak urud, rice and oats for 6-8 hours. Drain and grind with enough water into a coarse batter.Add remaining ingredients and grind into a smooth batter. Add enough water to get a pouring consistency.Heat a cast iron griddle and make thin crispy dosas.Serve with your favorite chutney
Directions for Oothappams:
Soak urud, rice and oats for 6-8 hours. Drain and grind with salt and enough water into a coarse batter.Keep aside in a warm place till the bat…